Grilled Tuna with herbed aiolla

  • Number of Servings: 4
Ingredients
Ingredients: Olive Oil, 0.25 cup (remove)Cider Vinegar, 2 tbsp (remove)Basil, 2 tbsp (remove)Thyme, fresh, 2 tsp (remove)Tarragon, ground, 2 tsp (remove)Garlic, 2 clove (remove)Mayonnaise, regular (mayo), 0.3 cup (remove)Yellowfin Tuna (fish), 28 oz (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user HILLYZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 470.0
  • Total Fat: 21.7 g
  • Cholesterol: 119.9 mg
  • Sodium: 227.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 59.9 g

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