Grilled Tuna with herbed aiolla
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user HILLYZ.
Ingredients: Olive Oil, 0.25 cup (remove)Cider Vinegar, 2 tbsp (remove)Basil, 2 tbsp (remove)Thyme, fresh, 2 tsp (remove)Tarragon, ground, 2 tsp (remove)Garlic, 2 clove (remove)Mayonnaise, regular (mayo), 0.3 cup (remove)Yellowfin Tuna (fish), 28 oz (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user HILLYZ.
Nutritional Info Amount Per Serving
- Calories: 470.0
- Total Fat: 21.7 g
- Cholesterol: 119.9 mg
- Sodium: 227.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.2 g
- Protein: 59.9 g
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