Ebonie's salmon cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
canned salmonwhite potatoes1 scallionwhite flour
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user ABENDE.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 46.2
  • Total Fat: 1.1 g
  • Cholesterol: 9.2 mg
  • Sodium: 62.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.9 g

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