Taco Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. ground pork, lean1 packet of taco seasoning8 oz. of tri colored rotini1/2 a green pepper1/2 a red onion24 small black olivessalsa, as desiredcheese is optional but adds more calories and fat
Makes 4 servings
Start water to boil for Rotini
While waiting for water to boil, start prepping veggies. You will be done quickly, so when you finish start browing your meat.
Boil noodles as per directions (8-10) for al dente.
Add taco seasoning to meat. (you can either cook the green peppers and onion in the meat, or leave it out; I prefer to leave it out for texture and flavor).
Add cooked pasta to finished meat and stir.
Garnish with bell pepper, red onion, black olives, and salsa. Again, you can add cheese if you like, but it will add more calories than what the recipe says.
Enjoy!!!!!
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELINAPECK.
Start water to boil for Rotini
While waiting for water to boil, start prepping veggies. You will be done quickly, so when you finish start browing your meat.
Boil noodles as per directions (8-10) for al dente.
Add taco seasoning to meat. (you can either cook the green peppers and onion in the meat, or leave it out; I prefer to leave it out for texture and flavor).
Add cooked pasta to finished meat and stir.
Garnish with bell pepper, red onion, black olives, and salsa. Again, you can add cheese if you like, but it will add more calories than what the recipe says.
Enjoy!!!!!
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELINAPECK.
Nutritional Info Amount Per Serving
- Calories: 417.2
- Total Fat: 26.6 g
- Cholesterol: 81.6 mg
- Sodium: 721.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.3 g
- Protein: 22.4 g
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