Quick Pasta with Tomatoes and Beans

Name: Quick Pasta with Tomatoes and Beans Recipe
Yield: 10
Ingredients: 1 box multigrain pasta; 1 cup feta cheese; 4 cans diced tomatoes no salt added; 2 cans kidney beans or cannellini bean no salt added; Spinach 1 bag (approx. 8 cups)

(1)

Number of Servings: 10

Ingredients

1 box multigrain pasta1 cup feta cheese4 cans diced tomatoes, no salt added2 cans kidney beans or cannellini bean, no salt addedSpinach, 1 bag (approx. 8 cups)

Directions

Cook pasta. Mix all ingredients together and cook until spinach is just wilted. Serve.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RAINBOWDARLING.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 279.0
Total Fat: 4.9 g
Cholesterol: 8.0 mg
Sodium: 370.0 mg
Total Carbs: 45.0 g
Dietary Fiber: 9.1 g
Protein: 17.5 g

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Member Reviews

CD6586522
I thought it was a pretty fair dish, but lacking in the seasoning department. My husband on the other hand, who will eat anything I put in front of him, literally spit it out, I think it's the first time I have EVER seen him do that. I saved one more dish for myself for lunch and tossed the rest. - 6/1/10