Brown Bread & pineapple cream cheese Sandwiches
- Number of Servings: 9
Ingredients
1 1/2 cups all-purpose flour1/2 cup sugar3 Tbsp unsweetened cocoa powder1 tsp salt3/4 tsp baking soda1 beaten egg1 cup buttermilk1/4 cup cooking oil1/2 tsp vanilla1/2 cup pecans-----Filling:12 oz container whipped cream cheese8 oz can crushed pineapple in pineapple juice, drained
In mixing bowl stir together flour, sugar, coca powder, salt, and soda.
Combine egg, buttermilk, oil, and vanilla; add to dry ingredients, stirring just till moistened.
Fold in nuts.
Grease and flour the bottom only of a 9 x 5 loaf pan; turn batter into pan.
Bake at 350 degrees oven for 40 to 45 minutes.
Cool in pan 10 minutes.
Remove and cool on wire rack. Wrap and store overnight.
To make sandwiches:
Cut bread into 1/2 " slices, planning two slices per sandwich. ( SHould get 18 slices for 9 sandwiches)
Combine cream cheese and pineapple. Spread half of the bread slices with cream cheese-pineapple mixture (about 2 heaping Tbsp per sandwich). Top each with a second slice of bread.
Wrap sandwiches individually in clear plastic wrap.
Label and freeze.
To serve:
Core and slice an apple. Insert 3 apple slices into each sandwich.
Number of Servings: 9
Recipe submitted by SparkPeople user STBERRYHILL.
Combine egg, buttermilk, oil, and vanilla; add to dry ingredients, stirring just till moistened.
Fold in nuts.
Grease and flour the bottom only of a 9 x 5 loaf pan; turn batter into pan.
Bake at 350 degrees oven for 40 to 45 minutes.
Cool in pan 10 minutes.
Remove and cool on wire rack. Wrap and store overnight.
To make sandwiches:
Cut bread into 1/2 " slices, planning two slices per sandwich. ( SHould get 18 slices for 9 sandwiches)
Combine cream cheese and pineapple. Spread half of the bread slices with cream cheese-pineapple mixture (about 2 heaping Tbsp per sandwich). Top each with a second slice of bread.
Wrap sandwiches individually in clear plastic wrap.
Label and freeze.
To serve:
Core and slice an apple. Insert 3 apple slices into each sandwich.
Number of Servings: 9
Recipe submitted by SparkPeople user STBERRYHILL.
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 18.8 g
- Cholesterol: 43.3 mg
- Sodium: 501.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.9 g
- Protein: 6.4 g
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