Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Balsamic Vinegar 1 TbspExtra Virgin Olive Oil 1 TbspLemon Juice 2 TbspSoy Sauce 1-2 Tbsp 1 lb Asparagus
Heat grill on High.
In a ziploc bag combine first 4 ingredients, mix.
Cut tough ends of asparagus off.
Add to bag.
Shake, twist, or toss bag until mixture coats asparagus.
Once grill is heated, place asparagus on it.
Roll asparagus half way through cook time. I would suggest flipping, but I tried that and lost several stalks.
Once cooked to desired tenderness, best way to find this out is to sample, remove from heat source and serve immediately.
Makes 2 1 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user AIRONZ.
In a ziploc bag combine first 4 ingredients, mix.
Cut tough ends of asparagus off.
Add to bag.
Shake, twist, or toss bag until mixture coats asparagus.
Once grill is heated, place asparagus on it.
Roll asparagus half way through cook time. I would suggest flipping, but I tried that and lost several stalks.
Once cooked to desired tenderness, best way to find this out is to sample, remove from heat source and serve immediately.
Makes 2 1 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user AIRONZ.
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 681.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
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