Pork Tenderloin with Apple Slaw

  • Number of Servings: 10
Ingredients
# Pork Tenderloin, 4 oz # Garlic, 1 clove # Rosemary, 0.5 tsp # Salt, .25 tsp # Pepper, black, 1 dash # Apples, fresh, 1 cup, quartered or chopped # Limes, .5 fruit (2" dia) # Lemons, .5 fruit without seeds # Cilantro, raw, .5 tbsp # Olive Oil, 1 1tsp
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user ESCAROLA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 341.9
  • Total Fat: 8.0 g
  • Cholesterol: 89.5 mg
  • Sodium: 197.0 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 34.3 g

Member Reviews
  • CAROLLYNNE47
    This sounds like it could be good, but not enough information on preparation. - 1/26/11
  • NEWME841
    I'm confused....4 ounces of Pork in this recipe and it serves 10 people?? - 2/16/08