Pork Tenderloin with Apple Slaw
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user ESCAROLA.
# Pork Tenderloin, 4 oz # Garlic, 1 clove # Rosemary, 0.5 tsp # Salt, .25 tsp # Pepper, black, 1 dash # Apples, fresh, 1 cup, quartered or chopped # Limes, .5 fruit (2" dia) # Lemons, .5 fruit without seeds # Cilantro, raw, .5 tbsp # Olive Oil, 1 1tsp
Number of Servings: 10
Recipe submitted by SparkPeople user ESCAROLA.
Nutritional Info Amount Per Serving
- Calories: 341.9
- Total Fat: 8.0 g
- Cholesterol: 89.5 mg
- Sodium: 197.0 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 6.4 g
- Protein: 34.3 g
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