Easy chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
11/2 boneless skinless chicken breasts--boiled2.5 tbsp. Light Mayo2 tbsp. Chopped Onion
boil the chicken until it turns completely white--at least 45 minutes. Drain the chicken, let it cool on a plate. After it's competely cooled down, shred or cut up the chicken pieces. Add mayo and onion, mix well. Makes 4 sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLBELL621.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLBELL621.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 3.1 g
- Cholesterol: 23.9 mg
- Sodium: 214.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.3 g
- Protein: 8.5 g
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