Easy One Pot Tuna Casserole

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5 Lg Mushrooms1 c chopped Onion3 Lg Celery Stalks1/2 Tsp Olive Oil1 Dash Black Pepper1 jar of Cheesy Ragu Light Parmesan Alfredo Sauce1 can Bumble Bee Very Low Sodium White Albacore Tuna in water (do not drain)1/2 box of Fit and Active Whole Wheat Rotini
Directions
Cook pasta, drain, and set to the side. In large skillet saute until tender all the veggies with 1/4 water and 1/2 tsp olive oil. Add in tuna (do not drain off) and alfredo sauce. Cook until warm and then add in pasta. Serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user FIT2BMEC2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 254.5
  • Total Fat: 6.5 g
  • Cholesterol: 29.2 mg
  • Sodium: 355.2 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.5 g

Member Reviews
  • LINJHA
    Sounds good - I am always looking for a good tuna casserole recipe but can you tell us how much WW rotini this is (dry) in weight(ounces) or volume (cups)? Not all of us have the same name brands available to us. (=: - 5/4/10
  • AZANNE07
    I was wonder the size of the container you use for the pasta. it would be either too dry or too creamy if I tried to guess on the amount of pasta too use. Going to try this as soon as i get all the ingredients in the house. - 6/26/10