Pico de Gallo

(1)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

4 large Roma tomatoes, seeded and finely chopped2 small jalapeno peppers, seeded and finely chopped1 small red onion, finely chopped1 Tbsp cilantro leaves

Directions

Combine all ingredients and allow to set for about 30 minutes before serving. This will let the flavors marry.

1 serving = 1/3 cup

Number of Servings: 6

Recipe submitted by SparkPeople user WEIGH2BIG1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 23.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 8.4 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.2 g
Protein: 0.9 g

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Member Reviews

NICK2II
I add 2 cloves of garlic as well - 6/11/10

Reply from WEIGH2BIG1 (6/12/10)
Good idea!
DEBTURCOTTE1
I have done a similar recipe but used canned chopped tomato. - 5/31/10

Reply from WEIGH2BIG1 (5/31/10)
I have used canned tomatoes, too, in a pinch!