Mashed Potatoes without Butter, etc!!

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Potatoes (peeled and cube cut)4 chicken bouillon cubes4 oz evaporated milkpepper (optional)
Directions
peel raw potatoes then, cube cut the potatoes. put into water with 1 chicken bouillon cube per potato. Boil until potatoes become soft/cooked thoroughly. then drain in a strainer put into a big enough bowl. add 1 ounce per potato of evaporated milk. then blend together with mixer or mash the potatoes yourself until smooth. Add a few dashes of pepper(optional) stir in and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user HIMELISSA2007.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 208.9
  • Total Fat: 3.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 669.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.2 g

Member Reviews
  • ANACIUS
    WOW!!! I am a huge mashed potato fan and I always thought they had to have butter and sour cream to be good. I tried this recipe last night and they were the best mashed potatoes I have ever had! - 5/12/10

    Reply from HIMELISSA2007 (5/20/10)
    thank you, sincerely. This has been a favorite in my household for many years and I'm glad to share it with other people. I like your comment and hope you keep enjoying them from time to time.

  • SERENEBEACH
    These were awesome! My husband and son loved them. There was so much flavor. Definitely a do-over in my house. - 5/18/10
  • PANDALOVER722
    This is like My favorite potatoes and they are great and you can subsitute all kinds ingredients!!! i love this and after i eat just one serving I'm stuffed!! - 5/4/10
  • ETHEL_1
    I'm definetly trying this - 5/20/10
  • HOPE2BE
    I think I've used bouillon cubes before on potatoes. Great idea. - 5/4/10
  • NORWEGIANDITZ
    Sounds good! Can't wait to try it - 5/4/10
  • MANDABEAR722
    I love these potatoes and 1 cup is approximately equal to 1 potato! - 5/26/14
  • ROCKINROBIN523
    I LOVE this recipe! We have made it several times and I don't care if we always make them this way! Huge hit...great job!! - 2/8/12
  • APRMAR
    These were pretty good...I could tell that there wasn't any butter, but I would definitely make these again. My husband and four year (who mind you has just started liking mashed potatoes) ate up every bit of these. Thank you for sharing. - 1/3/12