Chocolate Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 eggs 1 cup dark corn syrup1/2 cup sugar2 tablespoons of butter - melted1 teaspoon vanilla1 cup chopped pecans6 ounces dark chocolate chips1 - 9" ready made deep dish pie crust
Step 1
Preheat oven to 350 degrees
Step 2
Beat 3 eggs until well mixed
Step 3
Add dark corn syrup, sugar, butter, and vanilla to eggs. Stir until well blended
Step 4
Add pecans and chocolate chips into mixture. Stir to make sure well blended into mixture
Step 5
Pour mixture into pie crust
Step 6
Bake for 50-60 minutes or until done. Let cool on wire rack.
Step 7
Serve with whipping cream or ice cream (or both) and a small leaf of mint.
Number of Servings: 8
Recipe submitted by SparkPeople user TMT329.
Preheat oven to 350 degrees
Step 2
Beat 3 eggs until well mixed
Step 3
Add dark corn syrup, sugar, butter, and vanilla to eggs. Stir until well blended
Step 4
Add pecans and chocolate chips into mixture. Stir to make sure well blended into mixture
Step 5
Pour mixture into pie crust
Step 6
Bake for 50-60 minutes or until done. Let cool on wire rack.
Step 7
Serve with whipping cream or ice cream (or both) and a small leaf of mint.
Number of Servings: 8
Recipe submitted by SparkPeople user TMT329.
Nutritional Info Amount Per Serving
- Calories: 509.5
- Total Fat: 27.4 g
- Cholesterol: 87.5 mg
- Sodium: 197.1 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 3.1 g
- Protein: 4.4 g
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