Zucchini chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Zucchini, 2 large, sliced into 1/4 inch discsBread crumbs, 0.25 cup Parmesan Cheese, grated, 0.25 cupegg white, 2 large (or 0.5 C egg substitute)Salt, 0.25 tspGarlic powder, 1 tspGarlic powder, 0.25 tspPepper, black, 0.2 tsp
-Preheat oven to 350 degrees
-Put egg whites into a bowl
-In a separate bowl, combine the dry ingredients
-Coat zucchini discs in egg white, then dry ingredients and arrange on baking sheet
-Bake 8 minutes on each side, or until golden brown
-Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MELISSAJF.
-Put egg whites into a bowl
-In a separate bowl, combine the dry ingredients
-Coat zucchini discs in egg white, then dry ingredients and arrange on baking sheet
-Bake 8 minutes on each side, or until golden brown
-Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MELISSAJF.
Nutritional Info Amount Per Serving
- Calories: 92.6
- Total Fat: 2.4 g
- Cholesterol: 5.2 mg
- Sodium: 359.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.4 g
- Protein: 6.8 g
Member Reviews