Fish Taco White Sauce
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 Cup Mayonnnaise2 tsp Garlic Saltzest of one lemonjuice of one lemon2 tbl caper juice2 tbl capers (optional)
Zest lemon, squeeze the lemon jucie into mayonaise,
add garlic salt and caper juice.
stir well.
The capers themselves are optional.
The consitancy should be on the runnier side. If it's too thick add either more lemon juice or caper juice.
There are about 16 - 1 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user JLUVSHIKIN.
add garlic salt and caper juice.
stir well.
The capers themselves are optional.
The consitancy should be on the runnier side. If it's too thick add either more lemon juice or caper juice.
There are about 16 - 1 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user JLUVSHIKIN.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 10.0 g
- Cholesterol: 3.8 mg
- Sodium: 101.9 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
Member Reviews
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AMETHYST73
ooooooooooh YUMMMMMMMMMMMM! I would try using sour cream instead of mayo though, hey?? - 3/6/09
Reply from CD2702433 (5/4/10)
Sour cream is an excellent subsitution. Also, I wouldn't use garlic salt. Garlic or garlic powder!