Asian pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 oz Barilla Elbow macaroni1/4 cup cucumber,quartered and sliced thin1/4 cup sweet onion, diced2 green onions, diced1 cup broccoli florets, steamed1/4 cup sliced olives1 can artichoke hearts, quartered1 cup cherry tomatoes, halveddressing:combine:2 T soy sauce2 T lemon juice2 tsp oil
Combine pasta and vegetables. Add dressing and toss.
Number of Servings: 5
Recipe submitted by SparkPeople user SYDMJOHNSON.
Number of Servings: 5
Recipe submitted by SparkPeople user SYDMJOHNSON.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 476.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.9 g
- Protein: 4.9 g
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