Artichokes in Garlic and Oil
- Number of Servings: 4
Ingredients
8ounces small uncooked seashell pasta 2 tablespoons extra virgin olive oil 3 cloves garlic 1 Tsp basil, chopped 1 (14.5 ounce) can artichoke hearts, drained and quartered
Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 446.2 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 7.9 g
- Protein: 8.0 g