carrot mini cupcakes

Name: carrot mini cupcakes Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 96
Ingredients: 4 c. shredded c arrots; 1 c. shredded apple; 3 c. flour; 2 c. sugar; 0.66 c. brown sugar; 4 eggs; 1/2 c. oil; 1/2 c. milk; 2 tsp vanilla; 3 tsp cinnamon; 2.5 tsp baking soda; 1 tsp salt; 1 tsp nutmeg; 1/2 tsp ginger

Minutes to Prepare: 20
Minutes to Cook: 12

Number of Servings: 96

Ingredients

4 c. shredded c arrots1 c. shredded apple3 c. flour2 c. sugar0.66 c. brown sugar4 eggs1/2 c. oil1/2 c. milk2 tsp vanilla3 tsp cinnamon2.5 tsp baking soda1 tsp salt1 tsp nutmeg1/2 tsp ginger

Directions

Mix wet ingredients and sugars. Add dry ingredients. Stir in carrots and apple until blended. Bake in mini pan 12 min, reg cupcake pan 20 min at 350.

Number of Servings: 96

Recipe submitted by SparkPeople user JANDERSON24.

Servings Per Recipe: 96

Nutritional Info Amount Per Serving

Calories: 52.3
Total Fat: 1.4 g
Cholesterol: 8.9 mg
Sodium: 7.2 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

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