Dewberry pie
- Number of Servings: 8
Ingredients
Crust:2 cups of flour1 cup of shorteningmix these ingredients until crumbly thenmake a paste of 1/2 cup flour and 1/2 cup water mix together and add to crumble mixture.Filling:3 cups of berries1 1/2 cups sugar1 tablespoon of butter or margarine1/4 teaspoon of cinnamon1/4 cup of flour1/4 cup of water
Crust:
mix first 2 ingredients until crumbly and then add paste of flour and water. Roll into bottom crust and add berries then make strips of remaining dough and place on top of berries. You can make a solid top crust if prefered but do make a hole for steam to escape pie.
Filling:
Mix all ingreadients together and place in bottom crust and then add strips or top crust. (optional: sprinkle small amount of sugar and cinnamon on top crust)
Bake in 345 degree oven until crust is golden brown.
makes one 9 inch pie with 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SANLOY.
mix first 2 ingredients until crumbly and then add paste of flour and water. Roll into bottom crust and add berries then make strips of remaining dough and place on top of berries. You can make a solid top crust if prefered but do make a hole for steam to escape pie.
Filling:
Mix all ingreadients together and place in bottom crust and then add strips or top crust. (optional: sprinkle small amount of sugar and cinnamon on top crust)
Bake in 345 degree oven until crust is golden brown.
makes one 9 inch pie with 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SANLOY.
Nutritional Info Amount Per Serving
- Calories: 562.1
- Total Fat: 26.1 g
- Cholesterol: 3.8 mg
- Sodium: 11.1 mg
- Total Carbs: 76.9 g
- Dietary Fiber: 3.0 g
- Protein: 4.8 g
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