Mexican Cabbage Salsa

Name: Mexican Cabbage Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: * Cabbage fresh .5 head medium (about 5-3/4 dia); * Onions raw .5 cup chopped; * Jalapeno Peppers 1 pepper; * Cilantro raw 2 tbsp; * Red Ripe Tomatoes .75 cup chopped or sliced; * Lemon Juice .25 lemon yields; *Salt

(3)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

* Cabbage, fresh, .5 head, medium (about 5-3/4" dia) * Onions, raw, .5 cup, chopped * Jalapeno Peppers, 1 pepper * Cilantro, raw, 2 tbsp * Red Ripe Tomatoes, .75 cup, chopped or sliced * Lemon Juice, .25 lemon yields*Salt

Directions

Chop it up and throw it together. Easy-Peazy.

Each serving is about 1/2 cup.

Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user BUGWITCH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 21.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 11.6 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.7 g
Protein: 1.1 g

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Member Reviews

REDROBIN47
Sounds good. I will try it. - 11/22/20
RAPUNZEL53
Thanks. - 4/17/18
PLATINUM755
I already had crunchy in my meal plan so I steamed the cabbage before tossing everything sans the jalapena. What a wonderful new salsa. Thanks. - 8/28/17
CD8070788
Good. I buy the fresh tomato salsa at safeway in the fresh food section to avoid all the veggie cutting... so easy. - 8/29/11
DANNAMOM
Other great additions to this are shredded carrots, sliced radishes, and lime juice works well too. This is one of my FAVORITE ways to add vitamins, fiber, & flavor to beans & tortillas! - 7/11/07