beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
fresh vegetables and beef stew meat
cook meat until tender, add the veggies, cover with water boil until done.
Number of Servings: 6
Recipe submitted by SparkPeople user TESSRANIERI.
Number of Servings: 6
Recipe submitted by SparkPeople user TESSRANIERI.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 8.7 g
- Cholesterol: 46.7 mg
- Sodium: 39.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.8 g
- Protein: 3.5 g
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