beef stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
fresh vegetables and beef stew meat
Directions
cook meat until tender, add the veggies, cover with water boil until done.

Number of Servings: 6

Recipe submitted by SparkPeople user TESSRANIERI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 230.0
  • Total Fat: 8.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 39.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.5 g

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