Salmon Salad

Name: Salmon Salad Recipe
Yield: 6
Ingredients: Can of Salmon; 1/2 Sweet Onion; 1Plum tomato; 2 Stalks Celery; 3/4 cup (215 g) Light Mayo; 1 Apple; Salt/Pepper; 1/2 tsp Ginger; 1 tsp minced Garlic; 1 Lime Squeezed; (Last 4 ingredients not in calories calculation - life is too short)

Number of Servings: 6

Ingredients

Can of Salmon1/2 Sweet Onion1Plum tomato2 Stalks Celery3/4 cup (215 g) Light Mayo1 AppleSalt/Pepper1/2 tsp Ginger1 tsp minced Garlic1 Lime Squeezed(Last 4 ingredients not in calories calculation - life is too short)

Directions

Chop Chop Chop MIx all. We mix the spices with the mayo first. Wrap in lettuce or add in the calories of a pita or wrap. Filling half a whole wheat Pita adds 100 calories.

Number of Servings: 6

Recipe submitted by SparkPeople user LEEMWEST.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 123.6
Total Fat: 3.2 g
Cholesterol: 35.2 mg
Sodium: 338.4 mg
Total Carbs: 11.3 g
Dietary Fiber: 2.3 g
Protein: 12.7 g

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