Quick Peanut Sauce
- Number of Servings: 12
Ingredients
Directions
1/2 c. natural peanut butter1 tbsp soy sauce1 tbsp roasted sesame oil1 tbsp rice wine vinegar1 tbsp brown sugar1/4 c. to 1/2 c. hot water1 tsp Vietnamese chili-garlic sauce (tuong ot) - optional
Mix together all ingredients except water using a small food processor or immersion blender. Add hot water to loosen to desired consistency. Once the peanut sauce has come together, mix in the chili-garlic sauce to taste. (If you do not like hot food, you can omit this.)
Makes 12 heaping tablespoon servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MUIMI07.
Makes 12 heaping tablespoon servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MUIMI07.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 113.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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