Breakfast Casserole

Name: Breakfast Casserole Recipe
Yield: 6
Ingredients: 2 pounds ground turkey; 1 quart egg beaters (or 12 eggs); 3 baked potatoes; 6 oz. shredded cheese

(6)

Number of Servings: 6

Ingredients

2 pounds ground turkey1 quart egg beaters (or 12 eggs)3 baked potatoes6 oz. shredded cheese

Directions

1. cut up the potatoes into bite-size pieces and bake
2. brown the ground turkey
3. combine potatoes and turkey, add egg beaters and cheese and bake for about 15 minutes or until eggs are set

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 618.4
Total Fat: 31.9 g
Cholesterol: 482.0 mg
Sodium: 1,717.6 mg
Total Carbs: 35.5 g
Dietary Fiber: 1.8 g
Protein: 45.4 g

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Member Reviews

VICIOUS421
Awesome!!!! I added a half an ounce of grated cheddar cheese on top because I am a cheese addict!!! - 1/18/10
POLLYTC
Added sage to the turkey to give it a real sausage flavor. - 3/14/10
GREEN5SING
Love this! I make a big batch of it and then freeze most. When I need some, I take out a small portion and viola! I have a great breakfast ready to go! - 9/10/10
ARKANSASKITTY
awesome dish, can't wait to have it again - 2/8/10
PRECIOUSTIGER2
sounds good
- 1/31/10
SMLBIZGRL
These were just ok. Needs a little more flavor, and probably would use turkey sausage instead of plain ground. I'll try it again with those modifications! - 3/4/11
TATE60
This is pretty good. I made my own turkey sausage instead of the plain ground turkey. I also didn't care for the potatoes that much...made it kind of mushy. So I think I may leave out the potatoes next time. - 7/23/10
MFETTERS
I replaced the cheddar cheese with Laughing Cow herb cheese wedges broken up and stirred in, and added with some minced fresh herbs (basil, thyme, etc.). - 7/17/10
CD7173584
Everyone is correct, excellent!!!! - 6/17/10
SONGBIRD11
Used turkey sausage, it was great! - 6/9/10