Pumpkin-Maple "Ice Cream"

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1/2 c. canned pumpkin1/2 c. 0% fat greek yogurt1 tsp. maple extract1 packet TruviaSprinkle cinnamon

Directions

Combine all ingredients in a bowl. Place in freezer for 10 minutes; stir. Return to freezer for 5-10 more minutes until chilled; texture will thicken.

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user RACHEL_MAC.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 113.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 48.6 mg
Total Carbs: 17.4 g
Dietary Fiber: 3.6 g
Protein: 11.3 g

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Member Reviews

NASFKAB
Sounds great - 2/8/20
JULIANAM
I really want to try this but I can't find maple extract anywhere... do you buy it a certain store??? - 5/5/10
ROCKNBUTTERFLY
Cant wait to try this tonight:) - 5/5/10