BBQ sauce, homemade, LC - 2 T.
- Number of Servings: 18
Ingredients
Directions
2 T. Unsalted butter1 clove Garlic1/4 cup chopped onion1 T. Lemon juice1 cup SF ketchup1/4 cup DaVinci sweetener1/2 T. blackstrap molasses2 T. worcestershire sauce1 T. chili powder1 T. white vinegar1 tsp. pepper1/4 tsp. salt
Combine all ingredients in sauce pan. Heat over low heat until butter melts. Simmer 5 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user MRSMAC717.
Number of Servings: 18
Recipe submitted by SparkPeople user MRSMAC717.
Nutritional Info Amount Per Serving
- Calories: 23.0
- Total Fat: 1.4 g
- Cholesterol: 3.5 mg
- Sodium: 58.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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