BBQ sauce, homemade, LC - 2 T.

  • Number of Servings: 18
Ingredients
2 T. Unsalted butter1 clove Garlic1/4 cup chopped onion1 T. Lemon juice1 cup SF ketchup1/4 cup DaVinci sweetener1/2 T. blackstrap molasses2 T. worcestershire sauce1 T. chili powder1 T. white vinegar1 tsp. pepper1/4 tsp. salt
Directions
Combine all ingredients in sauce pan. Heat over low heat until butter melts. Simmer 5 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user MRSMAC717.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 23.0
  • Total Fat: 1.4 g
  • Cholesterol: 3.5 mg
  • Sodium: 58.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

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