Mango-chili salsa

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
11/2 cups mango, diced 11/2 cups red bell pepper, diced1/2 cup green onions4 tsp Jalapeno or Serrano chili peppers, seeded and minced 3 Tbsp fresh lime juice 1/8 tsp salt 1/4 tsp pepper
Directions
Place all in bowl, mix well, refrigerate ~2 hours, serve. May substitute nectarines for mangoes.

Number of Servings: 1

Recipe submitted by SparkPeople user AZIEBART.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 93.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 477.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.1 g

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