Mango-chili salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
11/2 cups mango, diced 11/2 cups red bell pepper, diced1/2 cup green onions4 tsp Jalapeno or Serrano chili peppers, seeded and minced 3 Tbsp fresh lime juice 1/8 tsp salt 1/4 tsp pepper
Place all in bowl, mix well, refrigerate ~2 hours, serve. May substitute nectarines for mangoes.
Number of Servings: 1
Recipe submitted by SparkPeople user AZIEBART.
Number of Servings: 1
Recipe submitted by SparkPeople user AZIEBART.
Nutritional Info Amount Per Serving
- Calories: 93.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 477.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 5.7 g
- Protein: 3.1 g
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