Crab Macaroni Salad with Bacon
- Number of Servings: 24
Ingredients
1 lb. small pasta (tubetti), cooked to package directions4 slices of bacon, cooked and crumbled4 eggs, hard boiled and chopped1 cup of imitation crab meat, coarsely chopped1 cup of celery, diced fine1/2 cup of sweet onion, diced fine1/4 cup of chives, diced finesalt and pepper1 tsp garlic powder1/2 cup mayonnaise
Cook the pasta according to package directions. Add all of the other ingredients. Mix well.
I prefer to go scant on the mayonnaise if the pasta is still warm, otherwise it just melts and disappears. I add more later when it has had a chance to cool down, and the flavors have started to come together.
I portion it by the 1/2 cup.
Number of Servings: 24
Recipe submitted by SparkPeople user EICARTB.
I prefer to go scant on the mayonnaise if the pasta is still warm, otherwise it just melts and disappears. I add more later when it has had a chance to cool down, and the flavors have started to come together.
I portion it by the 1/2 cup.
Number of Servings: 24
Recipe submitted by SparkPeople user EICARTB.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 6.8 g
- Cholesterol: 46.4 mg
- Sodium: 128.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.5 g
- Protein: 4.8 g
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