Turkey Sausage Pasta Skillet

  • Number of Servings: 4
Ingredients
1 lb. Turkey Sausage8 oz. pasta, cooked1 jar Ragu traditional sauce
Directions
Cook sausage. Add Sauce and pasta. Divide into 4 even portions

Number of Servings: 4

Recipe submitted by SparkPeople user RAYANDKIM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 475.0
  • Total Fat: 11.9 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,280.0 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 30.8 g

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