Rice Crispy Fibre Cake

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Rice Krispy Cake Recipe
Directions


Number of Servings: 24

Recipe submitted by SparkPeople user HOCHIE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 82.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

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