Dal .2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp Chili powder 1 tsp Turmeric, ground 8 cloves Garlic 1 tbsp Extra Virgin Olive Oil 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) 250 grams Lentils
Boil dal in cooker,put on high flame and after first whistle on low flame for 5 mins.In a pan saute onions.Add rest of the ingredients and add dal.Cook on low flame for 5 mins and serve hot
Nutritional Info Amount Per Serving
- Calories: 57.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 40.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
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