Laura's Toasted Tomatoe Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
breadolive oil mayotomatoeitalian seasoningcheese
Spread mayo (I use the olive oil one) on bread, layer tomatoe, sprikle with an Italian seasoning (I use one that has Rosemary in it), and layer the cheese.
I use a toaster oven. Put the bottom half of the sandwich in the TO (open face) and partially melt the cheese. Then put the top bread on and toast, turning the sandwich to toast both sides. Yum.
Carrots on the side are a good compliment to this sandwich, along with ginger water (I add a teaspoon of freshly grated ginger root directly into my water).
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MAKEROOM4ME.
I use a toaster oven. Put the bottom half of the sandwich in the TO (open face) and partially melt the cheese. Then put the top bread on and toast, turning the sandwich to toast both sides. Yum.
Carrots on the side are a good compliment to this sandwich, along with ginger water (I add a teaspoon of freshly grated ginger root directly into my water).
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MAKEROOM4ME.
Nutritional Info Amount Per Serving
- Calories: 281.8
- Total Fat: 6.4 g
- Cholesterol: 6.0 mg
- Sodium: 717.5 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 11.5 g
- Protein: 15.8 g
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