Beans With An Asian Twist
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground Beef, 16oz, .50 cup raw onions, chopped, 2 Tbls. Mae Ploy Sweet Chili Sauce, 1 Tbsp Lee Kum Kee Chili Garlic Sauce, 2 cans Van Camp's Pork and Beans, 1 tsp. Garlic Powder, .25 cup Catsup, low sodium.
Saute' gr. beef until almost all browned. Add onions and cook until softened. Add the rest of the ingredients and heat until desired temperature - at least 10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user YOSHIKO62.
Number of Servings: 12
Recipe submitted by SparkPeople user YOSHIKO62.
Nutritional Info Amount Per Serving
- Calories: 243.7
- Total Fat: 9.0 g
- Cholesterol: 28.4 mg
- Sodium: 580.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 7.4 g
- Protein: 13.9 g
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