Yogurt-Tahini sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups plain yogurt4 tablespoons tahini paste 1/2 tsp cumin salt juice of half a lemon
Drain yogurt over cheesecloth or double folded paper towel
Combine with tahini, cumin, juice of 1/2 lemon and salt to taste. Could also add finely chopped seeded cucumber to this.
Number of Servings: 8
Recipe submitted by SparkPeople user RUTHIEMARK.
Combine with tahini, cumin, juice of 1/2 lemon and salt to taste. Could also add finely chopped seeded cucumber to this.
Number of Servings: 8
Recipe submitted by SparkPeople user RUTHIEMARK.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 5.0 g
- Cholesterol: 3.7 mg
- Sodium: 52.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
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