black beans & tortillas

  • Number of Servings: 1
Ingredients
.5 can black beans.5 oz light tortilla chips2 tablespoons chopped tomato1 teaspoon olive oil2 cups shredded lettuce
Directions
crush tortilla chips on the bottom of your plate top with black beans, lettuce, tomato and olive oil.

Number of Servings: 1

Recipe submitted by SparkPeople user CCG1510.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 254.5
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 8.8 g

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