Pork Pad Thai Stirfry

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
*Rice, Uncle bens jasmin rice bag (2 serv), 2 serving *Peppers, sweet, red, fresh, 1 largeYellow Peppers (bell peppers), 1 pepper, large Mushrooms, fresh, 227 grams Onions, raw, 1 large *Pork Chops (pork loin), roasted, 4 piece, cookedpad thai sauce, 5 serving
Directions
heat up a skillet on high heat
julienne all vegetables and pork and place in hot skillet and cook 80% of way
add pad thai sauce
cook another 5 mins on medium heat
heat up rice as per instructions
scoop 1 cup rice in bowl, add 2 cups stirfry mixture
eat :)

Number of Servings: 5

Recipe submitted by SparkPeople user NAHKOHSEME.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 722.0
  • Total Fat: 25.3 g
  • Cholesterol: 146.0 mg
  • Sodium: 445.1 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 56.3 g

Member Reviews
  • AEL_RHIANA
    Phad Thai is made with noodles, not with rice. The real deal has as many calories as this does...I'd go with the original dish. - 6/10/10
  • FLUTTERBYSKYE
    seems like a not that healthy alternative to the real stuff. Those premade sauces get you every time. Pad thai for me is all about the noodles not rice. - 5/16/10
  • SUZETTE070
    I don't think this is good fare for the 'clean' eater. Far too many calories for the bang. - 9/24/10
  • SHAWWB
    Sounds yummy, except I would like to try with Chicken, maybe this weekend! Thanks - 5/7/10
  • MAQUESTA
    Yum - 5/6/10