Whole Grain Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 31
Ingredients
ADAPTED FROM BETTY CROCKER1 1/2 cups powered sugar1 cup tub margarine(or whipped butter)1 1/2 teaspoon vanilla1 large egg1 1/4 cup all purpose flour1 cup whole grain white flour1 teaspoon baking soda1 teaspoon baking powder (or cream of tartar)
1. Beat sugar, butter, vanilla and egg in a large bowl. You can use an electric mixer but I just use a spoon or whisk.
2. Add flour, baking soda and baking powder. Stir.
3. Cover and chill 2 or more hours. DO NOT SKIP THIS
2 hours later...
Preheat oven to 375
Spray cookie sheet with nonstick spray
4. Separate dough into smaller portion that are easier to roll.
5. Roll out dough and using a cookie cutter, cut out shapes. (You could also use the open end of a cup if you don't have cookie cutters)
6. Place about 2 inches apart of cookie sheet.
7. Bake for about 8 minutes.
Let cool before icing.
Makes about 2 1/2 dozen.
Number of Servings: 31
Recipe submitted by SparkPeople user HANNYMUFFIN.
2. Add flour, baking soda and baking powder. Stir.
3. Cover and chill 2 or more hours. DO NOT SKIP THIS
2 hours later...
Preheat oven to 375
Spray cookie sheet with nonstick spray
4. Separate dough into smaller portion that are easier to roll.
5. Roll out dough and using a cookie cutter, cut out shapes. (You could also use the open end of a cup if you don't have cookie cutters)
6. Place about 2 inches apart of cookie sheet.
7. Bake for about 8 minutes.
Let cool before icing.
Makes about 2 1/2 dozen.
Number of Servings: 31
Recipe submitted by SparkPeople user HANNYMUFFIN.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 6.2 g
- Cholesterol: 6.9 mg
- Sodium: 137.7 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
Member Reviews