Salmon with pineapple salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 16 oz can pineapple tidbits1/4c diced red bell pepper1/4c diced green bell pepper1/4 diced red onion1 TBS fresh lime juice2 1/2 tsp. chopped jalapeno chili pepper1/4 tsp grated lime peel2 lg salmon fillets, cut into portions1 tsp low sodium soy sauce
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KZIMMER.
Number of Servings: 4
Recipe submitted by SparkPeople user KZIMMER.
Nutritional Info Amount Per Serving
- Calories: 290.3
- Total Fat: 9.2 g
- Cholesterol: 79.2 mg
- Sodium: 109.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.6 g
- Protein: 29.3 g