Donair Sauce
- Minutes to Prepare:
- Number of Servings: 36
Ingredients
1 (12 fluid ounce) can evaporated milk3/4 cup white sugar2 teaspoons garlic powder4 teaspoons white vinegar, or as needed
Preparation
To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Gradually whisk in the white vinegar, adding 1 teaspoon at a time, until thickened to your desired consistency.
Makes about 36 servings of 1 tbsp. each.
Number of Servings: 36
Recipe submitted by SparkPeople user LDREYNOLDS.
To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Gradually whisk in the white vinegar, adding 1 teaspoon at a time, until thickened to your desired consistency.
Makes about 36 servings of 1 tbsp. each.
Number of Servings: 36
Recipe submitted by SparkPeople user LDREYNOLDS.
Nutritional Info Amount Per Serving
- Calories: 31.0
- Total Fat: 0.8 g
- Cholesterol: 3.1 mg
- Sodium: 11.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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