Veggie Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 red pepper1 green pepperbertolli mushroom alfredo sauce1/4 onion1 box penne pasta
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user VALENTI14.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 292.4
  • Total Fat: 3.7 g
  • Cholesterol: 3.5 mg
  • Sodium: 590.6 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.1 g

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