Abby's favorite blueberry pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup. Whole wheat flour 1 cup. All-purpose flour4 tbs. Unsalted butter2 cup. Milk2 Eggs1 tsp. Baking powder1 tbs. Baking soda1 tsp. sugardash saltfruit2 tbs. Ricotta
1. Melt butter
2. Separate eggs.
3. Add yolks to melted butter and whites to milk.
4. Combine dry ingredients.
5. Combine yolk / melted butter with whites / milk.
6. Mix liquid and dry ingredients. Don't mix too much and keep it lumpy.
7. Let sit for 5 minutes.
8. Pour 1/3 cup onto hot griddle for each pancake.
9. Place berries (or any other fruit) on top.
10. Cook each side for ~2-5 minutes.
11. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUNKYLOVER57.
2. Separate eggs.
3. Add yolks to melted butter and whites to milk.
4. Combine dry ingredients.
5. Combine yolk / melted butter with whites / milk.
6. Mix liquid and dry ingredients. Don't mix too much and keep it lumpy.
7. Let sit for 5 minutes.
8. Pour 1/3 cup onto hot griddle for each pancake.
9. Place berries (or any other fruit) on top.
10. Cook each side for ~2-5 minutes.
11. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUNKYLOVER57.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 6.2 g
- Cholesterol: 51.0 mg
- Sodium: 241.7 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.8 g
- Protein: 6.1 g
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