Faux Potato Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 cups steamed cauliflower3 hard boiled egg whites, chopped1/2 cup Fat Free Miracle Whip1/4 cup chopped onion1/4 cup sweet pickle relish1 tsp yellow mustard
Steam cauliflower and allow to cool. I simply bought a bag of frozen cauliflower, measured out three cups, and placed in a Ziploc Steamer Bag. Microwaved the bag on high for 4.5 minutes. Then I placed the bag in the fridge to cool.
Hard boil eggs and allow to cool. Peel eggs, remove yolks, and chop into small pieces.
Stir all ingredients together in a medium mixing bowl.
Refrigerate until chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIELOGICAL.
Hard boil eggs and allow to cool. Peel eggs, remove yolks, and chop into small pieces.
Stir all ingredients together in a medium mixing bowl.
Refrigerate until chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIELOGICAL.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 459.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.9 g