tuna noodle casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
tuna, cream of celery soup (low fat), cream of mushroom soup (low fat), frozen peas, 1 cup sour cream, 1 cup milk, dried seasoned bread crumbs.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user CINDYVINES1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 284.1
  • Total Fat: 12.5 g
  • Cholesterol: 34.4 mg
  • Sodium: 1,074.5 mg
  • Total Carbs: 85.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.4 g

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