Red Potato Salad w/ Creamy Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups-sliced red potatoes cooked-half moon shape2 cups celery-sliced2 cups red onion-sliced1 cup hard boiled eggs-sliced1/2 cup-flat leaf parsley chopped1 cup olive oil1/2 cup red wine vinegar2 cloves garlic-crushed1 TBL Dijon mustard2 TBL light mayonnaisesalt & pepper
Cook potatoes so they are still firm. Don't over cook. Place potatoes, celery, onions, eggs, and parsley in a large bowl. Whisk together olive oil, vinegar , garlic, Dijon and mayo together until well blended. Add salt and pepper to taste.
Pour dressing over potato mixture and let sit for a while (so flavors can marry) before serving. Add additional salt & pepper if necessary.
Makes 8-10 1/2 cup servings
I love this salad right after it's made. Once it's chilled, allow it to return to almost room temperature before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNETTEBELISLE.
Pour dressing over potato mixture and let sit for a while (so flavors can marry) before serving. Add additional salt & pepper if necessary.
Makes 8-10 1/2 cup servings
I love this salad right after it's made. Once it's chilled, allow it to return to almost room temperature before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNETTEBELISLE.
Nutritional Info Amount Per Serving
- Calories: 478.4
- Total Fat: 34.2 g
- Cholesterol: 77.1 mg
- Sodium: 230.8 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.3 g
- Protein: 6.2 g
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