Low Carb PB Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Directions
1.5 cups Natural or Organic Peanut Butter (no sugar added)0.5 cups Granulated or Turbinado Sugar0.5 cups Powdered Milk0.25 cups gluten free baking mix2 eggs
Combine all ingredients, will be very stiff. Take 2 tblsp dough and roll into ball. Press balls with fork. Sprinkle LIGHTLY with cinnamon and sugar. Bake at 350 for 10-12 minutes until crispy on edges.
Number of Servings: 40
Recipe submitted by SparkPeople user CORI64.
Number of Servings: 40
Recipe submitted by SparkPeople user CORI64.
Nutritional Info Amount Per Serving
- Calories: 69.6
- Total Fat: 5.0 g
- Cholesterol: 5.3 mg
- Sodium: 50.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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