Pea Salad

Name: Pea Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 3 cups frozen peas thawed; 1 cup chopped celery; 1/4 cup chopped red onion; 3 tsp Splenda SugarBlend (or 2 Tb sugar); 1/4 cup Zesty Italian Dressing; 1/2 cup mayo; 1 cup shredded Colby Jack cheese; 6 slices cooked bacon crumbled

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 5

Ingredients

3 cups frozen peas, thawed1 cup chopped celery1/4 cup chopped red onion3 tsp Splenda SugarBlend (or 2 Tb sugar)1/4 cup Zesty Italian Dressing1/2 cup mayo1 cup shredded Colby Jack cheese6 slices cooked bacon, crumbled

Directions

In a large bowl combine the peas, peanuts, celery, bacon, onions and cheese. In a small bowl combine the mayo, sugar and Italian dressing. Pour over salad and toss to coat. Chill and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user TKPSKY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 299.6
Total Fat: 19.2 g
Cholesterol: 48.4 mg
Sodium: 849.9 mg
Total Carbs: 19.5 g
Dietary Fiber: 4.3 g
Protein: 12.0 g

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