Chicken Enchilladas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken Breast, no skin, 20.62 ounces (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Green Chili Peppers, canned, 1 cup (remove)Taco Bell Fajita Seasoning Mix, 5 tbsp (remove)Best Choice 98% Fat Free Cream of Mushroom, 2.5 serving (remove)Mission Yellow Corn Tortillas (2 tortillas = 1 serving), 7 serving (remove)*Sargento Reduced Fat Cheese, 2 cup (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user OKIELOSER1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 319.8
  • Total Fat: 9.4 g
  • Cholesterol: 63.6 mg
  • Sodium: 845.6 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 28.4 g

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