Beer Bread
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cups self-rising flour(or 3 c flour, 3 tsp baking powder, and 1.5 tsp salt)1 12-oz can or bottle of beer, any variety1/3 cup sugar
Mix ingredients. Batter will be sticky. Pour into prepared loaf pan and bake at 350 degrees for 50-60 minutes.
Recommend brushing the top with butter 10 minutes before bread is done.
Serve hot. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAWANDA.
Recommend brushing the top with butter 10 minutes before bread is done.
Serve hot. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAWANDA.
Nutritional Info Amount Per Serving
- Calories: 220.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 621.6 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.0 g
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