Cajun Shrimp Boil Leftover Salad

Name: Cajun Shrimp Boil Leftover Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 Cup Black Beans (rinsed); 1 Tbsp. Capers (drained); The rest of the ingredients come from Hot Cajun Shrimp Boil leftovers (all boiled and well seasoned with Tony Chatchere's Creole Seasoning); 1 Cup Corn (cut off cob); .25 Cup Boiled Small Onions (cut into 1/4s); 6 Lg. Boiled Shrimp (shelled deveined & cut into bite size pieces); 1.5 Cups Red Potatoes with skin (cut into cubes); .25 Cup Baby Carrots (cut into small pieces); .5 Cup Kraft Fat Free Mayo or .5 Cup Ranch Style Dressing

(1)

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

1 Cup Black Beans (rinsed)1 Tbsp. Capers (drained)The rest of the ingredients come from Hot Cajun Shrimp Boil leftovers (all boiled and well seasoned with Tony Chatchere's Creole Seasoning)1 Cup Corn (cut off cob).25 Cup Boiled Small Onions (cut into 1/4s)6 Lg. Boiled Shrimp (shelled, deveined & cut into bite size pieces)1.5 Cups Red Potatoes with skin (cut into cubes).25 Cup Baby Carrots (cut into small pieces).5 Cup Kraft Fat Free Mayo or .5 Cup Ranch Style Dressing

Directions

Toss all ingredients to coat with Mayo.

May also add boiled egg if desired (not included in recipe stats)

Serves 6 (approx. 1 cup serving size)

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 356.6
Total Fat: 24.0 g
Cholesterol: 27.4 mg
Sodium: 505.6 mg
Total Carbs: 27.9 g
Dietary Fiber: 5.0 g
Protein: 7.7 g

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Member Reviews

LTSEWELL
This is SO YOM-O!!! I recommend trying it with some ranch dressing too, just for a little added flavor! - 9/21/07