Limey Corn Salad

Name: Limey Corn Salad Recipe
Yield: 6
Ingredients: 2 cups fresh or frozen corn; 1 avocado diced; 2 pints cherry tomatoes halved; 1 bunch green onions chopped; Dressing:; 2 T. olive oil; 1 t. grated lime zest (or less if you like); 2 T. fresh lime juice (or less if you like); 1/4 c. chopped cilantro; 1/2 t. salt; 1/2 t. pepper

Number of Servings: 6

Ingredients

2 cups fresh or frozen corn1 avocado, diced2 pints cherry tomatoes, halved1 bunch green onions, choppedDressing:2 T. olive oil1 t. grated lime zest (or less if you like)2 T. fresh lime juice (or less if you like)1/4 c. chopped cilantro1/2 t. salt1/2 t. pepper

Directions

Combine corn, avocado, tomatoes and onions in large bowl. Mix together the dressing ingredients in a small bowl and pour over salad, toss to mix. Let stand at least 30 min for flavors to marry. Makes about 6 nice size servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYINDUBLIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 152.0
Total Fat: 9.8 g
Cholesterol: 0.0 mg
Sodium: 18.5 mg
Total Carbs: 16.9 g
Dietary Fiber: 4.6 g
Protein: 3.1 g

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