Whole Wheat Cinnamon & Brown Sugar Pancakes

Name: Whole Wheat Cinnamon & Brown Sugar Pancakes Recipe
Yield: 4
Ingredients: Mix all ingredients together until all lumps are gone. Pour about a half a cup of batter in a pan that is lightly greased (I like to use Pam or any other spray oil) and set on medium heat. Flip once small bubbles appear on the top of the pancake. Pancake should be golden brown. This makes about 8 pancakes. A serving size is 2 pancakes.

Number of Servings: 4

Ingredients

Mix all ingredients together until all lumps are gone. Pour about a half a cup of batter in a pan that is lightly greased (I like to use Pam or any other spray oil) and set on medium heat. Flip once small bubbles appear on the top of the pancake. Pancake should be golden brown. This makes about 8 pancakes. A serving size is 2 pancakes.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user DSPRT4HLP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 240.6
Total Fat: 10.3 g
Cholesterol: 73.9 mg
Sodium: 581.3 mg
Total Carbs: 31.1 g
Dietary Fiber: 4.3 g
Protein: 8.1 g

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